Honey Brick Toast

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This is the perfect sweet dessert to make your special someone this month! Try it after dinner, or for breakfast in bed! Brought to us by SpoonForkBacon.

Honey Brick Toast

Ingredients

honey brick toast

¼ cup unsalted butter, softened3 tablespoons sweetened condensed milk2 tablespoons honey plus extra for drizzling1 large egg yolk1 teaspoon vanilla extract or paste¼ teaspoon salt12 slices thick cut brioche

toppings

1 pound fresh strawberries, hulled and choppedjuice of 1/2 lemon1 teaspoon sugar3 cups soft to medium whipped creamcoconut flakes toasted, optional

Instructions

Preheat oven to 350˚F.Place butter, condensed milk and honey into mixing bowl and whisk together until fully combined. Add egg yolk, vanilla and salt and continue to whisk together. Set aside.Make diamond patterned diagonal cuts through each slice of bread (about 1 inch apart), making sure not to slice completely through to the bottoms.Spread 2 to 3 tablespoons honey batter over each slice of bread until fully covered.Transfer brioche onto a parchment lined baking sheet about 1/2 inch apart (may need 2 baking sheets).Allow brioche to sit for about 10 minutes, then transfer to the oven and bake for 14 to 16 minutes or until brioche has to a golden brown.While brioche is toasting, combine strawberries, lemon juice and sugar into another mixing bowl and toss together.Remove from oven and cool, about 10 minutes.

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Kyle Best

Kyle Best graduated from Eastern Kentucky University in the Spring of 2020 with a major in Business Management and a minor in Banking and Financial Services. Kyle also grew up in central Kentucky and is starting as a new Loan Officer for Geneva Financial.

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